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From: Hank Rogers <Hank@nospam.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Smithey Ironware
Date: Fri, 15 Nov 2024 18:01:06 -0600
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Bruce wrote:
> On Thu, 14 Nov 2024 22:55:22 -0500, Dave Smith
> <adavid.smith@sympatico.ca> wrote:
> 
>> On 2024-11-14 10:14 p.m., jmcquown wrote:
>>> On 11/14/2024 8:39 PM, Ed P wrote:
>>>> On 11/14/2024 7:30 PM, jmcquown wrote:
>>
>>>> The browning makes a difference, addd a lot of flavor.  Pot roast is
>>>> beef.  No veggies.  That is how you make stew.
>>>>
>>>> You make a good gravy after taking out the meat and then it is served
>>>> with mashed potatoes.
>>>
>>> All I know is I don't want mushrooms.
>>
>> Over the last couple years I have been going on and off mushrooms. I am
>> no longer interested in them as a side dish,  but I think they do a
>> world of good to any braised beef dish.
> 
> How about your son, wife and neighbours? And can we get a date range
> for when you went on and off mushrooms?
> 

When he's "on" mushrooms, you may freely sniff Dave's ass, Master.  When 
he's "off", you should just sniff a wallaby's ass, Master. That will 
tide you over for a while.