Path: ...!eternal-september.org!feeder2.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail
From: Cindy Hamilton <chamilton5280@invalid.com>
Newsgroups: rec.food.cooking
Subject: Re: Dinner Tonight 11/15/2024: Crab Stuffed Flounder
Date: Sat, 16 Nov 2024 09:40:06 -0000 (UTC)
Organization: A noiseless patient Spider
Lines: 29
Message-ID: <vh9p9l$3us3o$1@dont-email.me>
References: <vh8icd$3hsmc$3@dont-email.me> <lATZO.9259$V2ha.7584@fx18.iad>
Reply-To: hamilton@invalid.com
MIME-Version: 1.0
Content-Type: text/plain; charset=UTF-8
Content-Transfer-Encoding: 8bit
Injection-Date: Sat, 16 Nov 2024 10:40:06 +0100 (CET)
Injection-Info: dont-email.me; posting-host="3ff321d0020635c974d1edb3c653288f";
	logging-data="4157560"; mail-complaints-to="abuse@eternal-september.org";	posting-account="U2FsdGVkX192tK7GfvBzTOop3jmJYmN8OntkPPBwQeM="
User-Agent: slrn/1.0.3 (Linux)
Cancel-Lock: sha1:JCUr9SxJguNGvEPS1dqwbSJQWtg=
Bytes: 2258

On 2024-11-16, Dave Smith <adavid.smith@sympatico.ca> wrote:
> On 2024-11-15 5:35 p.m., jmcquown wrote:
>> I've posted the recipe before.  This is one of those recipes that was 
>> served in a restaurant where I worked when I was 20 and about that same 
>> time I figured hey, I'm pretty sure I can replicate it.  Sure enough! 
>> It's quite tasty.
>> 
>> I'll be having some steamed asparagus to go with it.  Okay, for those 
>> who have trouble with my using the term "steamed", it's frozen asparagus 
>> and will be cooked in a covered dish in the microwave with a splash of 
>> water.  So technically yes, it will "steam".  Get over it.
>> 
>
> Sounds good.
>
>
>> Anyone have anything cooking tonight?  What's for dinner?
>
> No cooking here. My son and DiL took us out for dinner for my birthday. 
> We went to an Austrian place near their house. It is run by a retired 
> winemaker. I had been looking forward to their schnitzel but then I was 
> leaning toward lox and latkes and when the pressure was on to order I 
> switched to goulash. It was a good choice.

Even from way over here I'd consider that a good choice.  Schnitzel
is -- well, it's breaded and fried meat.  Goulash has real flavor.

-- 
Cindy Hamilton