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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Dinner Tonight 11/15/2024: Crab Stuffed Flounder
Date: Sat, 16 Nov 2024 21:01:06 +1100
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On Sat, 16 Nov 2024 09:40:06 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:

>On 2024-11-16, Dave Smith <adavid.smith@sympatico.ca> wrote:
>>
>> Sounds good.
>>
>>> Anyone have anything cooking tonight?  What's for dinner?
>>
>> No cooking here. My son and DiL took us out for dinner for my birthday. 
>> We went to an Austrian place near their house. It is run by a retired 
>> winemaker. I had been looking forward to their schnitzel but then I was 
>> leaning toward lox and latkes and when the pressure was on to order I 
>> switched to goulash. It was a good choice.
>
>Even from way over here I'd consider that a good choice.  Schnitzel
>is -- well, it's breaded and fried meat.

That's what I thought. I don't see what the big deal is. Looking
forward to a schnitzel...

-- 
Bruce
<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>