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From: jmcquown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Meatballs
Date: Sat, 16 Nov 2024 08:17:31 -0500
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On 11/15/2024 11:33 PM, Michael Trew wrote:
> On 11/15/2024 9:11 PM, Tom Del Rosso wrote:
>> Cindy Hamilton wrote:
>>> This morning we made meatballs according to the recipe I posted
>>> a couple of weeks ago.  They just came out of the oven, and I'm
>>> sitting down to three meatballs, unadorned by tomato sauce.
>>>
>>> This was a double batch.  Next time we'll make a single batch
>>> and fry them.  My husband was disappointed in the crust.
>>
>> Frying is always better. I was disappointed when my mother switched to
>> using the oven. The crust is lost when you finish them by simmering in
>> the sauce for an hour, but frying first makes them firmer and develops
>> flavor. I wish I had her recipes but she was a secretary and wrote them
>> all in shorthand.
> 
> I have a couple of old shorthand text books.  I bet you could learn to 
> decode the recipes as a weekend project over winter.


Why am I not surprised you have old shorthand textbooks? LOL  I wanted 
to take shorthand in high school but by that time dictaphones were 
becoming the norm so the school cancelled the classes.

Jill