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From: "Carol" <cshenk@virginia-beach.com>
Newsgroups: rec.food.cooking
Subject: Re: Dinner Tonight 11/15/2024: Crab Stuffed Flounder
Date: Sat, 16 Nov 2024 23:54:49 -0000 (UTC)
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jmcquown wrote:

> I'll be having some steamed asparagus to go with it.  Okay, for those
> who have trouble with my using the term "steamed", it's frozen
> asparagus and will be cooked in a covered dish in the microwave with
> a splash of water.  So technically yes, it will "steam".  Get over it.

Sure, works for me.

> Anyone have anything cooking tonight?  What's for dinner?


Chicken soup.  It's not terribly photogenic but I tried:

https://postimg.cc/CB7LS2Db

4 boneless skinned chicken thighs, cut bite sized
1 can black beans
1 can corn (only had white on hand)
1 small leek, whites and lower half of greens
Baby carrots, halved, 1.5 cups?
2 sticks celery
6 cups chicken broth
3 TB butter
2 ts Peruvian Chile Lime
1-2 tsp black pepper

I was starting to make Mullagitawny but found out I'd used the last of
the Nutmeg so varied a bit dropping put the onion but using garlic salt.

Bread still warm from the oven cut 'Texas style'.

It was so thick, you might call it a stew?  I forgot the flour but can
add it later to thicken what is left.