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Path: ...!eternal-september.org!feeder2.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail
From: Cindy Hamilton <chamilton5280@invalid.com>
Newsgroups: rec.food.cooking
Subject: Re: It's Early, But Will You Have for Dinner Tonight, Thursday,
 11/14/2024?
Date: Sun, 17 Nov 2024 10:08:38 -0000 (UTC)
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On 2024-11-17, Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:
> On 2024-11-17, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
>
>> Hmmmm, I've never had tuna and thousand island dressing.
>> Sounds interesting and might have to try it sometime.
>> Frequently I will eat drained albacore tuna mixed with
>> mayo on saltines.  I've had that for lunch many, many
>> times and finished it off with a diet soda.
>
>
> I'm a StarKist canned albacore man, myself. I never tried the pouches.
> Old dog...

I liked the pouches when all I did with tuna was make tuna salad.
A small pouch made one sandwich.

Now that I've moved to tuna on a salad, I buy Ortiz or Tonnino
in olive oil.  It's more expensive, but tastes better since its
flavor is more exposed when I dress it with a little lemon
vinaigrette.

-- 
Cindy Hamilton