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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Dinner in the year of our lord 20241031.
Date: Mon, 18 Nov 2024 08:24:24 +1100
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On Sun, 17 Nov 2024 21:07:27 +0000, dsi100@yahoo.com (dsi1) wrote:

>On Sun, 17 Nov 2024 19:04:56 +0000, Coogan's Bluff wrote:
>
>> dsi1 wrote:
>>>
>>> Crispy beef jerky is trending these days. It's jerky that's thinner than
>>> normal and crispy like a potato chip. I can't say what jerky is popular
>>> on the mainland though. I'd rather have old, regular, jerky but that's
>>> getting harder to find.
>>>
>>> https://californiajerkyfactory.com/
>>
>> Worth a try:
>>
>> https://www.fritolay.com/products/matador-original-jerky
>>
>> https://www.fritolay.com/products/matador-teriyaki-jerky
>
>I'd eat that.

'BEEF, WATER, SUGAR, SALT, CONTAINS 2% OR LESS OF SOY SAUCE (WHEAT,
SOYBEANS, SALT), FRUCTOSE, FLAVORS, HYDROLYZED CORN PROTEIN,
MONOSODIUM GLUTAMATE, MALTODEXTRIN, CITRIC ACID, PINEAPPLE POWDER,
SODIUM ERYTHORBATE, DISODIUM INOSINATE, SODIUM NITRITE.'

And they advertise "Made with 100% beef!". Ghe ghe. All the chemicals
known to man, but keep that glass of wine away, Satan!

-- 
Bruce
<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>