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From: Coogan's Bluff <ft.tryon@park.invalid>
Newsgroups: rec.food.cooking
Subject: Re: One-pot dish
Date: Sun, 17 Nov 2024 15:36:54 -0700
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dsi1 wrote:
> On Sun, 17 Nov 2024 20:51:53 +0000, Bruce wrote:
> 
>> On Sun, 17 Nov 2024 14:54:39 -0500, Michael Trew
>> <michael.trew@att.net> wrote:
>>
>>> On 11/17/2024 12:31 PM, Bruce wrote:
>>>> On Sun, 17 Nov 2024 17:07:02 +0000, dsi100@yahoo.com (dsi1) wrote:
>>>>
>>>>> Gosh, I love American ketchup. I get the cheapest stuff I can get and
>>>>> use it as a sweetener. It's great. Watch out for that banana stuff.
>>>>>
>>>>> https://www.youtube.com/watch?v=CR43FANImW4
>>>>
>>>> American Heinz ketchup:
>>>> TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH
>>>> FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL
>>>> FLAVORING.
>>>>
>>>> Dutch Heinz ketchup:
>>>> TOMATOES, VINEGAR, SUGAR, SALT, SPICES
>>>>
>>>> Australian Heinz ketchup:
>>>> TOMATOES, SUGAR, SALT, WHITE VINEGAR, NATURAL FLAVOURS, CITRIC ACID
>>>>
>>>> Strange how the American product is extra crappy. Heinz US must know
>>>> what dsi1 and the other Americans like: diabetes inducing amounts of
>>>> HFCS.
>>>>
>>>
>>> What is unfortunate, is that Heinz surely used a similar ingredient list
>>> to the better foreign ones when it  first established in the US in the
>>> 19th century.  I'm not sure how the modern US version is "progress".
>>
>> You're probably right.
>>
>>> Anyway, on the supermarket shelves near me, Heinz offers a version
>>> called "Simply Heinz", with real sugar, I believe.
>>
>> I believe that HFCS is cheaper but also sweeter, so you need less,
>> which makes it cheaper again.
> 
> You understand the economics of the situation. That's good. You should
> be able to see how everything flows forth from the economics in a
> predictable manner. Rational, predictable, economics is good economics.

Ah the "dismal science"...it repackages brightly, eh?