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Path: ...!eternal-september.org!feeder2.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail
From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: What's for supper tonight?
Date: Tue, 19 Nov 2024 06:14:23 +1100
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On Mon, 18 Nov 2024 19:03:50 -0000 (UTC), "Carol"
<cshenk@virginia-beach.com> wrote:

>jmcquown wrote:
>
>> On 11/18/2024 10:22 AM, Michael Trew wrote:
>> > On 11/17/2024 7:34 PM, jmcquown wrote:
>> > > On 11/17/2024 7:11 PM, Michael Trew wrote:
>> > > > Idaho/russet potatoes were on sale BOGO 10 lb bags, so we have
>> > > > a big  pot of potato soup simmering on the stove top this
>> > > > chilly evening.  I  pulled a quart bag of home made stock from
>> > > > the freezer, but I don't  remember if it's beef or poultry.  I
>> > > > guess it will be a surprise when  the soup is done.  :)
>> > > 
>> > > Have you not learned to label things you put in the freezer?  IMO
>> > > potato soup is best made with chicken stock.
>> > > 
>> > > Jill
>> > 
>> > One would think I'd have learned by now, but I froze it some time
>> > ago.  I'm pretty sure that it was poultry stock.  Either way, the
>> > soup turned  out well, and the kids asked for seconds.
>> 
>> I'm glad everyone enjoyed the soup.  Get yourself a marker and put
>> the date and contents on whatever you're freezing.  Unless you prefer
>> guessing. ;)
>> 
>> Jill
>
>Thin role of masking tape works to write on for most containers.

You should also add whether Don likes it or not.

-- 
Bruce
<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>