Path: ...!eternal-september.org!feeder2.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail
From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: One-pot dish
Date: Wed, 20 Nov 2024 06:22:14 +1100
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On Tue, 19 Nov 2024 19:15:07 +0000, dsi100@yahoo.com (dsi1) wrote:

>On Mon, 18 Nov 2024 18:05:52 +0000, Carol wrote:
>
>> dsi1 wrote:
>>
>>> On Sun, 17 Nov 2024 17:31:57 +0000, Bruce wrote:
>>>
>>>> On Sun, 17 Nov 2024 17:07:02 +0000, dsi100@yahoo.com (dsi1) wrote:
>>>>
>>>> > Gosh, I love American ketchup. I get the cheapest stuff I can get
>>>> > and use it as a sweetener. It's great. Watch out for that banana
>>>> > stuff.
>>>> >
>>>> > https://www.youtube.com/watch?v=CR43FANImW4
>>>>
>>>> American Heinz ketchup:
>>>> TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH
>>>> FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL
>>>> FLAVORING.
>>>>
>>>> Dutch Heinz ketchup:
>>>> TOMATOES, VINEGAR, SUGAR, SALT, SPICES
>>>>
>>>> Australian Heinz ketchup:
>>>> TOMATOES, SUGAR, SALT, WHITE VINEGAR, NATURAL FLAVOURS, CITRIC ACID
>>>>
>>>> Strange how the American product is extra crappy. Heinz US must know
>>>> what dsi1 and the other Americans like: diabetes inducing amounts of
>>>> HFCS.
>>>
>>> I love the stuff because ketchup is a basic ingredient in Chinese
>>> cooking. Neither you or I controls the ingredients in the ketchup sold
>>> in our countries. As far as I know, tomato concentrate is superior to
>>> tomatoes. What's your beef?
>>
>> That's Bruce.  I see he's still playing games over ingredients.  He'll
>> compare the best OZ version to the worst USA version even with a link
>> to the exact better one indicated.  Remember the chicken broth claims?
>> Repeated ly listing the wrong one when we both shwed pitures and
>> ingredients?
>>
>>>
>>> I do try to avoid buying American Kewpie Japanese mayo. The American
>>> version has a rancid oil taste to it. The bottle is made from a
>>> different, harder, plastic than the Japanese version which is made
>>> from a soft, creepy, skin-like, material.
>>
>> Humm, Kewpie is distinctive.  It's not my favorite but that's ok, we
>> all differ.  I like Hellmans for the flavor and don't mind Dukes.
>> Kraft is ok.
>
>Perhaps you don't care for rancid oil. I have used Best Foods to tone
>down the intensity of Kewpie in potato salad.

<dsi1>
Are you afraid of rancid oil? Do you live in fear? Does fear dominate
your life? What a way to live!
</dsi1>

-- 
Bruce
<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>