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From: "Carol" <cshenk@virginia-beach.com>
Newsgroups: rec.food.cooking
Subject: Re: What's for supper tonight?
Date: Tue, 19 Nov 2024 21:18:48 -0000 (UTC)
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jmcquown wrote:

> On 11/18/2024 2:03 PM, Carol wrote:
> > jmcquown wrote:
> > 
> > > On 11/18/2024 10:22 AM, Michael Trew wrote:
> > > > On 11/17/2024 7:34 PM, jmcquown wrote:
> > > > > On 11/17/2024 7:11 PM, Michael Trew wrote:
> > > > > > Idaho/russet potatoes were on sale BOGO 10 lb bags, so we
> > > > > > have a big  pot of potato soup simmering on the stove top
> > > > > > this chilly evening.  I  pulled a quart bag of home made
> > > > > > stock from the freezer, but I don't  remember if it's beef
> > > > > > or poultry.  I guess it will be a surprise when  the soup
> > > > > > is done.  :)
> > > > > 
> > > > > Have you not learned to label things you put in the freezer? 
> > > > > IMO potato soup is best made with chicken stock.
> > > > > 
> > > > > Jill
> > > > 
> > > > One would think I'd have learned by now, but I froze it some
> > > > time ago.  I'm pretty sure that it was poultry stock.  Either
> > > > way, the soup turned  out well, and the kids asked for seconds.
> > > 
> > > I'm glad everyone enjoyed the soup.  Get yourself a marker and put
> > > the date and contents on whatever you're freezing.  Unless you
> > > prefer guessing. ;)
> > > 
> > > Jill
> > 
> > Thin role of masking tape works to write on for most containers.
> 
> Plain old Scotch tape works, too.  Write the date & contents on it
> with a Sharpie marker.
> 
> Jill

Yes but I find the masking tape easier to remove.