Path: ...!feeds.phibee-telecom.net!weretis.net!feeder8.news.weretis.net!reader5.news.weretis.net!news.solani.org!.POSTED!not-for-mail
From: Coogan's Bluff <ft.tryon@park.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Another gravy swamp.
Date: Wed, 20 Nov 2024 08:35:40 -0700
Message-ID: <vhl1ba$ndf6$2@solani.org>
References: <lq4r0lFbae1U2@mid.individual.net>
MIME-Version: 1.0
Content-Type: text/plain; charset=UTF-8; format=flowed
Content-Transfer-Encoding: 7bit
Injection-Date: Wed, 20 Nov 2024 16:04:58 -0000 (UTC)
Injection-Info: solani.org;
	logging-data="767462"; mail-complaints-to="abuse@news.solani.org"
User-Agent: Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:91.0) Gecko/20100101
 Firefox/91.0 SeaMonkey/2.53.19
Cancel-Lock: sha1:IoLViTo/Q4L9TUaj5ZF0YzDWFps=
In-Reply-To: <lq4r0lFbae1U2@mid.individual.net>
X-User-ID: eJwNysEBwzAIA8CVii0EjAOh2n+E5N7nl8YnQCdcLu357XICHYOusr23a11hLMx39hxV/X2yQ0paFR0pZOK8YHIVOA==
Bytes: 1406
Lines: 11

Leonard Blaisdell wrote:
> I made a pot roast. Fifteen bucks for a ordinary pot roast slab, but it
> tasted good. Here's my wife's plate. She should have wiped the gravy off
> the edge. She had it again tonight.
> Something I did different was to chuck a diced onion in the simmer.
> I'll do it again. I think I liked the gravy better.
> 
> <https://postimg.cc/3dgBdjdK>
> 
> leo
> 
Glossy good gravy!