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Path: ...!eternal-september.org!feeder2.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail From: Bruce <Bruce@invalid.invalid> Newsgroups: rec.food.cooking Subject: Re: Morrocan style lamb flesh Date: Thu, 21 Nov 2024 12:13:51 +1100 Organization: A noiseless patient Spider Lines: 70 Message-ID: <vhm1go$bd8a$1@dont-email.me> References: <vhlf1d$nts2$1@solani.org> <vhlflk$8h4s$3@dont-email.me> <vhlgep$nuip$1@solani.org> MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit Injection-Date: Thu, 21 Nov 2024 02:14:01 +0100 (CET) Injection-Info: dont-email.me; posting-host="5c9070538b1291d8d1c130a1cc93725d"; logging-data="374026"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1/b+ADT9RB0FzvSY9A4bAUl" User-Agent: ForteAgent/8.00.32.1272 Cancel-Lock: sha1:sOrRzLAqQ9jR9tMacgdJ4Dn7kY0= Bytes: 2915 On Wed, 20 Nov 2024 13:22:49 -0700, Coogan's Bluff <ft.tryon@park.invalid> wrote: >Bruce wrote: >> On Wed, 20 Nov 2024 12:58:36 -0700, Coogan's Bluff >> <ft.tryon@park.invalid> wrote: >> >>> >>> ⚱️🪔🥘 >>> >>> https://youtu.be/KilpSdcNlTE >>> >>> Lamb shank cooked in sweet and savory delicacy, a traditional dish from >>> Morocco, cooked in Moroccan spices and dried apricots and fresh dates. >>> >>> Dry rub on lamb: >>> Salt & Pepper >>> 1Tbs Paprika >>> 2Tbs Dried Coriander >>> 2Tbs minced garlic >>> 1Tbs minced garlic >>> Refrigerate overnight >>> >>> Preheat oven to 200C >>> Put 3Tbs oil in ovenproof dish (clay tagine or >>> large pot) >>> Sautee 1 red onion for 3 minutes, >>> add to the pan 1 cinnamon stick, 1 tsp dried >>> ginger, 1 tsp red chili, 1 TBS tomato >>> paste…cook for 2 minutes >>> >>> Add lamb shanks and brown on each side >>> >>> Add water (2 cups.OR however much it takes >>> to cover the lamb 3/4 in the pot) >>> >>> Add 6-8 dried dates, 10-12 dried apricots >>> >>> Bring to a boil and cover, transfer dish/pot to >>> oven >>> >>> Cook for 60 minutes, then turn the lamb >>> around and bake another 30 minutes or until >>> lamb is tender >>> >>> Remove meat and fruits from the sauce, then >>> reduce the sauce until thickened (add any >>> extra salt, pepper or whatever else is desired >>> at this point) >>> >>> pour sauce over the lamb and add fruits back. >>> Serve with fresh coriander leaves. >>> >>> ... >>> >>> Goes great on a bed of pearled couscous: >>> >>> https://www.youtube.com/shorts/f74ihCqoioE?feature=share >> >> Have you made this yourself or are you just Mamachunking? >> > >I have made it, but sans the fruits - I prefer pearl onions and red >mini-peppers. I also use a dutched up oven, not a tagine. So you're just Mamachunking to pretend you're not a troll. Duly noted. -- Bruce <https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>