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Path: ...!eternal-september.org!feeder2.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail From: Jim <jim@invalid.invalid> Newsgroups: rec.food.cooking Subject: Still Grilling? Date: Thu, 21 Nov 2024 17:15:06 -0500 Organization: A noiseless patient Spider Lines: 9 Message-ID: <vhobdc$qqi7$1@dont-email.me> Reply-To: jim@invalid.invalid MIME-Version: 1.0 Content-Type: text/plain; charset="iso-8859-15"; format=flowed Content-Transfer-Encoding: 8bit Injection-Date: Thu, 21 Nov 2024 23:15:09 +0100 (CET) Injection-Info: dont-email.me; posting-host="57d574154c50d7557d517351ccc70a69"; logging-data="879175"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX195y3O2I2eGp2FcgqENLmzlU8J8+p/jM88=" Cancel-Lock: sha1:fdtpyShVLHQL4brMGTM/7h8F3j0= X-Newsreader: MesNews/1.08.06.00-gb Bytes: 1264 The weather is getting a bit wet and chilly here but I grill and run the smokers all winter long, unless it's really nasty and windy outside. I've shovelled snow on the way to the Weber kettle and slow smoked a brisket point for hours, using the snake method. At any rate, just brats over lump charcoal tonight, anyone else grill though the winter in the cold climate?