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Path: ...!eternal-september.org!feeder2.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail
From: Jim <jim@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Still Grilling?
Date: Thu, 21 Nov 2024 17:55:41 -0500
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Cindy Hamilton wrote :
> On 2024-11-21, Jim <jim@invalid.invalid> wrote:
>> The weather is getting a bit wet and chilly here but
>> I grill and run the smokers all winter long, unless
>> it's really nasty and windy outside. I've shovelled
>> snow on the way to the Weber kettle and slow smoked
>> a brisket point for hours, using the snake method.
>> 
>> At any rate, just brats over lump charcoal tonight,
>> anyone else grill though the winter in the cold
>> climate?
>
> Pretty much through the winter.  I have a natural-gas grill,
> so it's fairly easy.  I try not to grill if the temperature 
> is less than 20 F or the wind is more than 20 mph.
>
Understood, the wind screws me up more than the
ambient temp, especially on a long cook, but still
some things seem to just taste better that way.