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From: Coogan's Bluff <ft.tryon@park.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Still Grilling?
Date: Thu, 21 Nov 2024 16:28:47 -0700
Message-ID: <vhofnd$ga50$9@solani.org>
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Jim wrote:
> Coogan's Bluff explained on 11/21/2024 :
>> Jim wrote:
>>> After serious thinking Coogan's Bluff wrote :
>>>> Jim wrote:
>>>>> The weather is getting a bit wet and chilly here but
>>>>> I grill and run the smokers all winter long, unless
>>>>> it's really nasty and windy outside. I've shovelled
>>>>> snow on the way to the Weber kettle and slow smoked
>>>>> a brisket point for hours, using the snake method.
>>>>>
>>>>> At any rate, just brats over lump charcoal tonight,
>>>>> anyone else grill though the winter in the cold
>>>>> climate?
>>>>
>>>> These guys sure do:
>>>>
>>>> https://youtu.be/Qw3iNjkpg9o
>>>>
>>>> https://www.smokin-it.com/category-s/91.htm
>>>>
>>>> Insulated with fiberglass to reduce heat loss
>>>>
>>>> Warehouse is located in Montgomery, Mi!
>>>>
>>>>
>>> That's pretty elaborate, I have a few different
>>> smokers, even one electric one with a remote, but it was only
>>> like $300. It's almost too easy when using that thing,
>>> it sort of takes the challenge out of it.
>>
>> True that - to do it on a kettle is master grade smoking!
>>
>>
> good point, if I could only have one grill it would
> be a Weber kettle, cheap and built like a brick you
> know what.

100% - can do charcoal, lump wood, small kindling, etc.

Preppers' grill.