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Path: ...!eternal-september.org!feeder2.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail From: Jeff Layman <Jeff@invalid.invalid> Newsgroups: sci.electronics.design Subject: Re: OT genetics Date: Fri, 22 Nov 2024 08:54:13 +0000 Organization: A noiseless patient Spider Lines: 16 Message-ID: <vhpgrl$13b3a$1@dont-email.me> References: <prgvjj94dvn6t130qt6aupkr9ue9p130mv@4ax.com> MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8; format=flowed Content-Transfer-Encoding: 7bit Injection-Date: Fri, 22 Nov 2024 09:54:14 +0100 (CET) Injection-Info: dont-email.me; posting-host="f9f4f7a826bfd7cf076c74446c4ef83c"; logging-data="1158250"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1/U9UxrrCNCQYB5DOyRULMUVT/fyzRkSH4=" User-Agent: Mozilla Thunderbird Cancel-Lock: sha1:gdnFnm/4x1ru608viPFwUK3befw= In-Reply-To: <prgvjj94dvn6t130qt6aupkr9ue9p130mv@4ax.com> Content-Language: en-GB Bytes: 1722 On 21/11/2024 23:40, john larkin wrote: > I was observing that some people can't stand mayonnaise (I like it) > and some people hate cilantro (I detest it. I carry tweezers to pick > small bits out of my Mexican food.) > > One of my guys is the opposite, hates mayo and loves cilantro. He > suggested that there may be a one common gene for both cases. I'd have thought a common gene for such diverse flavours to be very unlikely. I find mayo quite acceptable, if rather bland. Cilantro (called coriander elsewhere) has a taste which I'm not keen on. I'll tolerate it, but I'd rather it isn't there as it tends to overpower any other flavour in a dish. I do like coriander seeds, though. -- Jeff