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From: Cursitor Doom <cd999666@notformail.com>
Newsgroups: sci.electronics.design
Subject: Re: OT genetics
Date: Fri, 22 Nov 2024 18:01:35 -0000 (UTC)
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On Fri, 22 Nov 2024 08:54:13 +0000, Jeff Layman wrote:

> On 21/11/2024 23:40, john larkin wrote:
>> I was observing that some people can't stand mayonnaise (I like it) and
>> some people hate cilantro (I detest it. I carry tweezers to pick small
>> bits out of my Mexican food.)
>> 
>> One of my guys is the opposite, hates mayo and loves cilantro. He
>> suggested that there may be a one common gene for both cases.
> 
> I'd have thought a common gene for such diverse flavours to be very
> unlikely. I find mayo quite acceptable, if rather bland. Cilantro
> (called coriander elsewhere) has a taste which I'm not keen on. I'll
> tolerate it, but I'd rather it isn't there as it tends to overpower any
> other flavour in a dish. I do like coriander seeds, though.

There's a yeast extract spread in the UK called Marmite which completely 
divides people over its taste. Research has shown that there *is* a 
genetic component which determines whether individuals love it or hate it. 
So I'd not be the least surprised if John's experience is also governed by 
genes.

https://www.fqmagazine.co.uk/lifestyle/food-and-drink/item/10691-marmite-
love-hate-gene.html