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From: Coogan's Bluff <ft.tryon@park.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Comfort Food for a cold damp evening.
Date: Fri, 22 Nov 2024 13:05:46 -0700
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dsi1 wrote:
> On Fri, 22 Nov 2024 3:30:07 +0000, Dave Smith wrote:
> 
>> My wife has retained her title as the Braising Queen for the beef stew
>> she made for tonight's supper. She had done the meat with aromatics and
>> braised it last night then cooled it to be re-heated tonight with
>> potatoes and carrots added, adjusted the  juice and we were off to the
>> races. There was enough left over for two for another night so that went
>> into the freezer.
> 
> Dinner tonight was BBQ beef with lemongrass. It was super tasty. It
> would be my most memorable meal this month.
> 
> https://photos.app.goo.gl/9N3auGyQEjFSmCnu7
+1

You must have macerated that lemongrass all the way down.

Looks restaurant quality, esp. the pickled veg on the side.