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Ed P wrote:
> Kerrygold is superior to the American butter

BULLSHIT LIE!

https://www.consumerreports.org/health/fats/best-butters-for-everyday-use-and-special-occasions-a6772312122/

Most of the evaluators came to the butter tasting thinking that 
Kerrygold was king and left with a new favorite: Finlandia. “This one is 
a keeper,” says Mary. “I could eat it again and again.”

This butter from Finland has a glossy sheen and, as Theresa puts it, 
“spreads satisfyingly.” It’s silky but doesn’t melt too fast. “Hangs 
around long enough for you to appreciate it,” says Trisha. It’s dense 
and velvety, like a chocolate truffle.

The unsalted butter has a natural, well-rounded, clean flavor with no 
aftertaste. “This one is for a butter lover, for sure,” says Paul. It 
comes wrapped in a thick foil wrapper, which protects the butter against 
off-odors. Its aroma is light and pleasant, almost floral. I joked that 
I would wear this as a perfume, but I’m becoming more serious about that 
sentiment as I eat through this brick of butter.