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From: Jim <jim@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Still Grilling?
Date: Fri, 22 Nov 2024 16:08:45 -0500
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fos@sdf.org explained :
> On 2024-11-21, Jim <jim@invalid.invalid> wrote:
>> The weather is getting a bit wet and chilly here but
>> I grill and run the smokers all winter long, unless
>> it's really nasty and windy outside. I've shovelled
>> snow on the way to the Weber kettle and slow smoked
>> a brisket point for hours, using the snake method.
>
>> At any rate, just brats over lump charcoal tonight,
>> anyone else grill though the winter in the cold
>> climate?
>
> i am smoking a turkey on the weber gas grill using pellet tubes
> for the smoke on thanksgiving. tomorrow morning i'm using the 
> kettle grill to smoke the meat i'm using in the pot of chili i am 
> making on sunday. while it's hot maybe i'll make a couple
> smashburgers for brunch.
>
> all seasons are grilling season. :)
>
>
Sounds good, I use those smoke tubes sometimes
when I use my little Asmoke pellet smoker,
depending on what I'm cooking.

Ever cold smoke cheese?