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From: jmcquown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Ping: Leo re: your Wife's Sister's Biscuit Recipe
Date: Fri, 22 Nov 2024 17:09:17 -0500
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On 11/20/2024 1:46 AM, Leonard Blaisdell wrote:
> On 2024-11-19, jmcquown <j_mcquown@comcast.net> wrote:
> 
>> Would you mind sharing the recipe?  The last successful time I made
>> biscuits from scratch (back in the 1980's) they were square, like hers.
>> They were light and fluffy, and those appeared to be.  I'd like to give
>> that recipe a try. :)
> 
> 
> Scroll down to "Quick & Easy Buttermilk Biscuits For Two" here.
> 
> <https://www.theenglishkitchen.co/2020/10/quick-easy-buttermilk-biscuits-for-two.html>
> 
> Tips from my wife:
> 
> Grate frozen butter as discussed in a recent rfc thread.
> She then mixes all together with her hands, no pastry blender or knives.
> Roll them out into a rectangle and quarter them.
> My wife uses a 11" x 7" x 1 1/2" pan for what it's worth.
> Don't cook longer than fifteen minutes, regardless. They dry out.
> My wife says they're easy. :)
> 
>  From me:
> 
> This recipe probably scales up a bit. I actually recopied the recipe in
> a text editor, but I'm afraid to post it due to my fear of copyright
> infringement issues. It's exactly the same except for my wife's tips.
> 
> leo

Thank you.  I'm not sure about sugar in biscuits.

Jill