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From: jmcquown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Another gravy swamp.
Date: Sat, 23 Nov 2024 09:49:15 -0500
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On 11/21/2024 12:40 PM, Michael Trew wrote:
> I grew up with stove-top stuffing, and I'm still a bit scared from that, 
> perhaps that's why I always pass on it.  I'd probably enjoy however you 
> make it a lot better.

Stovetop stuffing (brand) sucks.  You really should look up some recipes 
for stuffing (or "dressing", if baked separately as a side-dish rather 
than stuffed in the cavity of the bird).  There are lots of different 
variations.  It won't taste like a boxed mix of stuffing, that's for 
sure.  And you can put gravy on it or not, your choice. :)

Jill