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From: Cindy Hamilton <chamilton5280@invalid.com>
Newsgroups: rec.food.cooking
Subject: Re: Fermented cranberries
Date: Mon, 25 Nov 2024 10:26:39 -0000 (UTC)
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On 2024-11-25, Michael Trew <michael.trew@att.net> wrote:
> On 11/23/2024 5:00 AM, Cindy Hamilton wrote:
>> On 2024-11-23, Michael Trew <michael.trew@att.net> wrote:
>>> On 11/22/2024 5:52 PM, Cindy Hamilton wrote:
>>>>
>>>> Even sauerkraut.
>>>
>>> Yum, just cracked open a jar the other day.  Sliced corn beef was on
>>> sale in the deli, and I "splurged" on a fresh store baked loaf of rye
>>> bread for Reuben sandwiches.
>> 
>> What are you doing for Russian dressing?
>
> Mayo wigs me out, so I ended up going without.  It was a bit dry, maybe 
> I should have bought some kind of thousand island.  What do you use?

I don't usually make them at home.  I might whip up a quick fake
using mayo, ketchup, pickle, minced onion, horseradish, and 
Tabasco.

Even though mayo wigs you out, Russian dressing is just mayo with
other ingredients added.  Even if you buy a bottle at the grocery
store, it's basically mayo.

-- 
Cindy Hamilton