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From: "Carol" <cshenk@virginia-beach.com>
Newsgroups: rec.food.cooking
Subject: Re: PING! Michael
Date: Mon, 25 Nov 2024 18:55:19 -0000 (UTC)
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jmcquown wrote:

> On 11/24/2024 2:28 PM, Carol wrote:
> > jmcquown wrote:
> > 
> > > OB Food: Spaghetti sauce made with browned ground Italian sausage
> > > is simmering on the stove.  I'll be making garlic bread to go
> > > with it.
> > > 
> > > Jill
> > 
> > I adore that dish!  I make them into meatballs vs loose ground.
> > 
> > It points up an oddity of my market.  I'll get 1 can sauce (28oz)
> > and 2 cans (15oz) diced.  So about even.  It's price where the
> > sauce is cheaper per oz in big can but the diced is cheaper per oz
> > for the smaller ones.  It's not much difference but it's nice
> > because I often need just one of the smaller cans of diced but
> > almost always want the larger sauce can 8-)
> > 
> > Got any oddities like that at Publix?
> > 
> >   Carol
> 
> Oddities like what?  Different sizes of canned tomato sauce?  I
> generally use two 15.5 oz. cans of tomato sauce.
> 
> Jill

Just trying to get something topical going.

Normally 2 smaller volumes of an item will cost more to buy than one
larger (roughly double sized).  It's a packaging thing generally.