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From: jmcquown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Tuesday Night's Dinner Plans? 11/26/2024
Date: Tue, 26 Nov 2024 18:13:45 -0500
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On 11/26/2024 5:47 PM, ItsJoanNotJoAnn wrote:
> What will be dished up at your house tonight?  Any
> pre-cooking for Thanksgiving in the USA homes that
> will mean your dinner might be something very quick
> and simple tonight and Wednesday night?
> 
I have nothing planned for tonight.  Lunch at work today was leftover 
spaghetti with Italian sausage from Sunday.  I'll probably just snack on 
cheese & crackers tonight.

> Here it will be boneless country style pork 'ribs'
> baked in a pan with rice.  The ribs got seasoned and
> a quick browning and then into the Pyrex dish and
> smothered in rice I had cooked and seasoned as well.
> Diced onions were part of seasoning with some spices
> along with parsley.  Covered and into the oven the
> dish went at 350°F for about an hour so they'll be
> tender.
> 
Sounds good to me!

> Those parsnips will be part of this meal.

You may keep your share of the parsnips. ;)

Jill