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From: clams casino <cc@invalid.cc>
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Subject: Re: PING! Michael
Date: Wed, 27 Nov 2024 13:57:33 -0700
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On 11/27/2024 1:46 PM, D wrote:
> 
> 
> On Wed, 27 Nov 2024, Janet wrote:
> 
>> In article <vi7ntb$47u7$1@dont-email.me>, cshenk@virginia-
>> beach.com says...
>>>  Overall, we export far more than we import.
>>>
>> No, you don't. It's the other way round.  Try to keep up.
>>
>>  https://www.farmcrediteast.com/en/resources/Industry-
>> Trends-and-Outlooks/Reports/202407KEP_AgTradeDeficit
>>
>>  Janet UK
> 
> Read carefully!
> 
> Is the US self-sufficient when it comes to food production?
> 
> The United States is largely self-sufficient in food production, 
> producing a significant amount of its own food and being one of the 
> largest food exporters globally. To understand this assertion, we can 
> break down the concept of food self-sufficiency into several key 
> components: domestic production capacity, import levels, and export 
> capabilities.
> 
> Domestic Production Capacity
> 
> The U.S. has a vast agricultural landscape that allows for the 
> cultivation of a wide variety of crops and livestock. The country 
> benefits from diverse climates and soil types, which enable the growth 
> of numerous agricultural products ranging from grains like corn and 
> wheat to fruits, vegetables, and livestock. This diversity contributes 
> to a robust domestic food supply capable of meeting the needs of its 
> population.
> 
> In fact, as of recent data, the U.S. imports only about 20% of the food 
> consumed domestically. This relatively low percentage indicates that the 
> majority of food consumed by Americans is produced within the country 
> itself. The ability to produce such a large volume of food is supported 
> by advanced agricultural technologies, extensive research in crop 
> genetics (including genetically engineered crops), and efficient farming 
> practices.
> 
> Import Levels
> 
> While the U.S. does import some food items—primarily specialty products 
> that are not grown domestically or are more cost-effective to import—the 
> overall reliance on imports is minimal compared to other countries. For 
> instance, nations like the United Kingdom import nearly 40% of their 
> food supply, while Hawaii relies heavily on imports for up to 92% of its 
> food needs due to geographical constraints.
> 
> The limited level of imports reflects not only agricultural capacity but 
> also consumer preferences that can often be met by domestic producers. 
> The U.S. agricultural sector has adapted over time to meet changing 
> dietary trends and demands.
> 
> Export Capabilities
> 
> Moreover, the U.S. is one of the largest exporters of agricultural 
> products in the world. It exports significant quantities of corn, 
> soybeans, wheat, beef, pork, and poultry among other commodities. This 
> export capability further underscores its self-sufficiency; not only 
> does it produce enough food for its own population but it also generates 
> surplus that can be sold internationally.
> 
> The combination of high production levels and relatively low dependence 
> on imports positions the U.S. as a leader in global agriculture. This 
> self-sufficiency is crucial for national security as it reduces 
> vulnerability to international market fluctuations and trade disruptions.
> 
> Conclusion
> 
> In summary, the U.S. is indeed self-sufficient when it comes to food 
> production, with a strong capacity for domestic agriculture that meets 
> most consumption needs while also allowing for substantial exports.

Lol!

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