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From: clams casino <cc@invalid.cc>
Newsgroups: rec.food.cooking
Subject: Re: PING! Michael
Date: Wed, 27 Nov 2024 15:18:03 -0700
Organization: A noiseless patient Spider
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On 11/27/2024 3:07 PM, Jim wrote:
> clams casino wrote:
>> On 11/27/2024 2:56 PM, Jim wrote:
>>> clams casino wrote:
>>> Trimmed: alt.home.repair, soc.culture.australian, 
>>> soc.culture.british, can.politics
>>>> https://www.youtube.com/shorts/qhgIgIlz8oQ?feature=share
>>>>
>>>  >
>>>  >
>>> That's the best part of a Walleye.
>>
>> You ain't a kidding!
>>
>> https://youtu.be/Yw7chk_7dio
>>
>> https://youtu.be/OWG_XWWq1rs
>  >
>  >
> I've done that more than a few times, but only
> on big fish, 5 pounds or more. In fact I cut
> their fillets in half again if they're over
> 5 pounds. It eats better that way, imo.

They are so mouth-watering awesome pan fried in butter, lordy...

https://youtu.be/xEvPtFY7tc0

Best I've ever had were up in Hill City, SD.

So far the non-turkey foods are in the lead here...