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Path: ...!weretis.net!feeder9.news.weretis.net!news.quux.org!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail From: "Carol" <cshenk@virginia-beach.com> Newsgroups: rec.food.cooking Subject: Re: Ham is in the Oven! 11/27/2024 Date: Thu, 28 Nov 2024 02:15:13 -0000 (UTC) Organization: A noiseless patient Spider Lines: 15 Message-ID: <vi8jnh$8mj5$1@dont-email.me> References: <f1bb031b823217d479436a9813003161@www.novabbs.com> MIME-Version: 1.0 Content-Type: text/plain; charset=utf-8 Content-Transfer-Encoding: 7bit Injection-Date: Thu, 28 Nov 2024 03:15:14 +0100 (CET) Injection-Info: dont-email.me; posting-host="9734b8c0745a38030df79aeb8991948b"; logging-data="285285"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1+4OyUVfDIU4jt+swkmebLM" User-Agent: XanaNews/1.21-f3fb89f (x86; Portable ISpell) Cancel-Lock: sha1:glWGlWFZtuoaNsscFWWPdwCWG+Q= Bytes: 1554 ItsJoanNotJoAnn wrote: > My Thanksgiving ham is in the oven as I write; > actually, it's been in there for almost an hour. > I gave it a generous shake of ground cloves > instead of studding it plus a ton of brown sugar. > Then almost a full bottle of apple juice. It's > a big boy so he got plenty of seasoning and juice. > > In about an hour I'll take a look at him and see > if he would like a bit of basting. He's in for > a long and low temperature in the oven as he has > no where he has to be until Thursday afternoon. Lovely sounding!