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Path: ...!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail From: clams casino <cc@invalid.cc> Newsgroups: rec.food.cooking Subject: Re: Repulsive Date: Sat, 30 Nov 2024 09:49:30 -0700 Organization: A noiseless patient Spider Lines: 86 Message-ID: <viffu3$1quda$8@dont-email.me> References: <a058eb46434421676e2f732b346d69cc2b89e634@i2pn2.org> <2f588e9ee95215608e71281dbe67a782@www.novabbs.org> <vida10$16fhv$37@dont-email.me> <9a3e91f22c6a43c217847693cbd8755f@www.novabbs.org> <457dcd71-c339-18a8-45fb-953810404c78@example.net> <vidjr7$19jv1$6@dont-email.me> <14e8c8b4-5438-23e3-ee32-261031767c82@example.net> MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8; format=flowed Content-Transfer-Encoding: 8bit Injection-Date: Sat, 30 Nov 2024 17:53:24 +0100 (CET) Injection-Info: dont-email.me; posting-host="16fde2456e9aeefdcdabf5887bc3e583"; logging-data="1931690"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1+HfOAOU2W55SSVBckp3EXe/U6Hl32iU1U=" User-Agent: Mozilla Thunderbird Cancel-Lock: sha1:OrsJNgioKGyfgPu7aqnIeZsdyOc= In-Reply-To: <14e8c8b4-5438-23e3-ee32-261031767c82@example.net> Content-Language: en-US Bytes: 4201 On 11/30/2024 4:29 AM, D wrote: > > > On Fri, 29 Nov 2024, clams casino wrote: > >> On 11/29/2024 4:33 PM, D wrote: >>> >>> >>> On Fri, 29 Nov 2024, dsi1 wrote: >>> >>>> On Fri, 29 Nov 2024 21:00:17 +0000, clams casino wrote: >>>> >>>>> On 11/29/2024 1:12 PM, dsi1 wrote: >>>>>> On Fri, 29 Nov 2024 14:43:51 +0000, BryanGSimmons wrote: >>>>>> >>>>>>> Screenshot from Nextdoor. >>>>>>> https://photos.app.goo.gl/a4vRogPDMwRapZsE8 >>>>>>> Nasty. >>>>>> >>>>>> I'd eat that. I'd make it swimming in a sweet tomato sauce though. >>>>>> It's >>>>>> an old time dish that I haven't had in over a decade. I believe it's >>>>>> about time. >>>>> >>>>> Ha! >>>>> >>>>> Merry Festivus to you too. >>>>> >>>>> T'was a noice thing to say. >>>> >>>> I wasn't trying to be nice. Cabbage rolls is something that I'd turn my >>>> nose up when I was a kid but I'm an old guy now and I'm looking to >>>> hobble down memory lane. >>>> >>>> As it goes, I have stuffed cabbage into a meatloaf. Cabbage rolls are a >>>> much better idea. >>>> >>>> https://photos.app.goo.gl/j2AeAb9GjJfEEpiX8 >>>> >>> >>> For a swedish (ottoman) twist, you can invert it! Cabbage outside, >>> meat inside, and you have the classic Kåldolmar! >>> >>> https://en.wikipedia.org/wiki/Cabbage_roll#Sweden_and_Finland >>> >>> In 1709, after losing the Battle of Poltava, the wounded Charles XII >>> of Sweden and the remnants of his army escaped with their Cossack >>> allies to the Ottoman town of Bender, in present-day Moldavia, where >>> they were granted refuge by Sultan Ahmed III. Charles XII spent more >>> than five years in the Ottoman Empire, trying to convince the Sultan >>> to help him defeat the Russians. When he finally returned to Sweden >>> in 1715, he was followed by his Ottoman creditors and their cooks. >>> The creditors remained in Sweden at least until 1732; it is generally >>> believed that Ottoman style dolma were introduced into Swedish >>> cooking during this period. >> >> >> https://youtu.be/AqlbNjGCxUQ >> >> The lingonberries are much more eye-appealing than the tomato souse. >> >> https://swedishspoon.com/cabbage-rolls/ >> >> 1 cabbage head—white or savoy >> 300 gr (10 oz) minced meat—preferably a mix of beef and pork >> 0,5 yellow onion >> 2,5 dl (1 cup) boiled rice >> 1,5 tsp salt >> A good pinch of black pepper >> Possibly 1 dl milk >> >> Frying: butter or oil >> Oven: water or stock >> Sauce: concentrated meat stock, cream or milk, potato starch or corn >> starch, soy sauce, pepper >> Serving: boiled potato, lingonberry jam, sauce >> > > Now you made me feel homesick and nostalgic! Hmm, I wonder if I should > try to cook some? Ah, no, tomorrow is a birthday dinner in a restaurant, > so maybe next sunday! I think savoy cabbage is the way to go, the grape leaves never really tripped my trigger. :-)