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Path: ...!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail
From: clams casino <cc@invalid.cc>
Newsgroups: rec.food.cooking
Subject: Re: Repulsive
Date: Sat, 30 Nov 2024 09:49:30 -0700
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On 11/30/2024 4:29 AM, D wrote:
> 
> 
> On Fri, 29 Nov 2024, clams casino wrote:
> 
>> On 11/29/2024 4:33 PM, D wrote:
>>>
>>>
>>> On Fri, 29 Nov 2024, dsi1 wrote:
>>>
>>>> On Fri, 29 Nov 2024 21:00:17 +0000, clams casino wrote:
>>>>
>>>>> On 11/29/2024 1:12 PM, dsi1 wrote:
>>>>>> On Fri, 29 Nov 2024 14:43:51 +0000, BryanGSimmons wrote:
>>>>>>
>>>>>>> Screenshot from Nextdoor.
>>>>>>> https://photos.app.goo.gl/a4vRogPDMwRapZsE8
>>>>>>> Nasty.
>>>>>>
>>>>>> I'd eat that. I'd make it swimming in a sweet tomato sauce though. 
>>>>>> It's
>>>>>> an old time dish that I haven't had in over a decade. I believe it's
>>>>>> about time.
>>>>>
>>>>> Ha!
>>>>>
>>>>> Merry Festivus to you too.
>>>>>
>>>>> T'was a noice thing to say.
>>>>
>>>> I wasn't trying to be nice. Cabbage rolls is something that I'd turn my
>>>> nose up when I was a kid but I'm an old guy now and I'm looking to
>>>> hobble down memory lane.
>>>>
>>>> As it goes, I have stuffed cabbage into a meatloaf. Cabbage rolls are a
>>>> much better idea.
>>>>
>>>> https://photos.app.goo.gl/j2AeAb9GjJfEEpiX8
>>>>
>>>
>>> For a swedish (ottoman) twist, you can invert it! Cabbage outside, 
>>> meat inside, and you have the classic Kåldolmar!
>>>
>>> https://en.wikipedia.org/wiki/Cabbage_roll#Sweden_and_Finland
>>>
>>> In 1709, after losing the Battle of Poltava, the wounded Charles XII 
>>> of Sweden and the remnants of his army escaped with their Cossack 
>>> allies to the Ottoman town of Bender, in present-day Moldavia, where 
>>> they were granted refuge by Sultan Ahmed III. Charles XII spent more 
>>> than five years in the Ottoman Empire, trying to convince the Sultan 
>>> to help him defeat the Russians. When he finally returned to Sweden 
>>> in 1715, he was followed by his Ottoman creditors and their cooks. 
>>> The creditors remained in Sweden at least until 1732; it is generally 
>>> believed that Ottoman style dolma were introduced into Swedish 
>>> cooking during this period.
>>
>>
>> https://youtu.be/AqlbNjGCxUQ
>>
>> The lingonberries are much more eye-appealing than the tomato souse.
>>
>> https://swedishspoon.com/cabbage-rolls/
>>
>> 1 cabbage head—white or savoy
>> 300 gr (10 oz) minced meat—preferably a mix of beef and pork
>> 0,5 yellow onion
>> 2,5 dl (1 cup) boiled rice
>> 1,5 tsp salt
>> A good pinch of black pepper
>> Possibly 1 dl milk
>>
>> Frying: butter or oil
>> Oven: water or stock
>> Sauce: concentrated meat stock, cream or milk, potato starch or corn 
>> starch, soy sauce, pepper
>> Serving: boiled potato, lingonberry jam, sauce
>>
> 
> Now you made me feel homesick and nostalgic! Hmm, I wonder if I should 
> try to cook some? Ah, no, tomorrow is a birthday dinner in a restaurant, 
> so maybe next sunday!

I think savoy cabbage is the way to go, the grape leaves never really 
tripped my trigger.

:-)