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From: The Natural Philosopher <tnp@invalid.invalid>
Newsgroups: comp.os.linux.misc
Subject: Re: Joy of this, Joy of that
Date: Sun, 1 Dec 2024 10:44:38 +0000
Organization: A little, after lunch
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On 01/12/2024 01:15, rbowman wrote:
> On Sat, 30 Nov 2024 21:56:30 +0100, D wrote:
> 
>> No, goose does sound like a good option too! It is very impopular here
>> where I live in eastern europe. =(
> 
> After much pleading I convinced my mother to cook a Christmas goose. Once.
> I loved the crispy skin on duck but the goose was beyond the pale.
> 
Farmed goose is about 50% fat, and by the time you have rendered that 
out all that is left is skin bone and a bit of very tasty meat.

Wild goose is much better. Migrating carrying a tub of lard around is 
not conducive to survival. Same goes for wild duck.

> I could talk her into making stuff I'd read about in some book like
> Yorkshire pudding but they were usually one-offs.

-- 
“when things get difficult you just have to lie”

― Jean Claud Jüncker