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Path: ...!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail From: clams casino <cc@invalid.cc> Newsgroups: rec.food.cooking Subject: Re: Repulsive Date: Sun, 1 Dec 2024 14:45:20 -0700 Organization: A noiseless patient Spider Lines: 32 Message-ID: <viildg$2q3t0$11@dont-email.me> References: <a058eb46434421676e2f732b346d69cc2b89e634@i2pn2.org> <2f588e9ee95215608e71281dbe67a782@www.novabbs.org> <vida10$16fhv$37@dont-email.me> <9a3e91f22c6a43c217847693cbd8755f@www.novabbs.org> <vidd18$18nlk$2@dont-email.me> <b9427c423a665ecca28013966dfe2fda@www.novabbs.org> <6b1dff6f7b91712ad29edfc1a2266b76@www.novabbs.com> <vihusa$2giol$4@dont-email.me> <viijk8$2q3ug$1@dont-email.me> MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8; format=flowed Content-Transfer-Encoding: 8bit Injection-Date: Sun, 01 Dec 2024 22:45:21 +0100 (CET) Injection-Info: dont-email.me; posting-host="90085066b5dd2d9871beecbabfc01efc"; logging-data="2953120"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX19RRuAtImSlmlHNnj28N6x31HBMJx/+cxc=" User-Agent: Mozilla Thunderbird Cancel-Lock: sha1:G3g7BapJ4AHgCDlUSBi3HoRyDm0= Content-Language: en-US In-Reply-To: <viijk8$2q3ug$1@dont-email.me> Bytes: 2573 On 12/1/2024 2:14 PM, Carol wrote: > jmcquown wrote: > >> On 11/29/2024 6:35 PM, ItsJoanNotJoAnn wrote: >>> On Fri, 29 Nov 2024 22:46:11 +0000, dsi1 wrote: >>>> >>>> I did not cook a turkey this year. My daughter had it cooked in >>>> an imu. It's not my favorite way to cook a turkey. It gets >>>> somewhat dry and there's no gravy. It would have been better to >>>> have a nice pork butt cooked in an imu. That would be awesome. >>>> >>>> https://photos.app.goo.gl/K5V2jVZ46UXmbiwcA >>>> >>>> >>> That turkey looks rather naked. Thirty minutes or so >>> in a HOT oven would have given it a nice pleasing tan >>> plus crisp up the skin. >> >> Yeah, imu's are used for steaming. Who the heck wants steamed turkey? >> >> Jill > > When I did the cornish hen, I did it with 4 red potatoes cut to > quarters then put them in a lidded roating pan nd put the cornish hen > on top then the lid. Baked 45 minutes at 350F then took off lid to > crisp for another 15. It basically 'steaned' in it's juices with the > potatoes and the meat was perfect. Don and I each polished off the > bird in one sitting! (ok, Jack helped 8-) > > I made up Turkey gravy and Don had a happy gravy swamp meal. +1 - efficient meal.