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From: clams casino <cc@invalid.cc>
Newsgroups: rec.food.cooking
Subject: Re: Repulsive
Date: Sun, 1 Dec 2024 14:45:20 -0700
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On 12/1/2024 2:14 PM, Carol wrote:
> jmcquown wrote:
> 
>> On 11/29/2024 6:35 PM, ItsJoanNotJoAnn wrote:
>>> On Fri, 29 Nov 2024 22:46:11 +0000, dsi1 wrote:
>>>>
>>>> I did not cook a turkey this year. My daughter had it cooked in
>>>> an imu.  It's not my favorite way to cook a turkey. It gets
>>>> somewhat dry and there's no gravy. It would have been better to
>>>> have a nice pork butt cooked in an imu. That would be awesome.
>>>>
>>>> https://photos.app.goo.gl/K5V2jVZ46UXmbiwcA
>>>>
>>>>
>>> That turkey looks rather naked.  Thirty minutes or so
>>> in a HOT oven would have given it a nice pleasing tan
>>> plus crisp up the skin.
>>
>> Yeah, imu's are used for steaming.  Who the heck wants steamed turkey?
>>
>> Jill
> 
> When I did the cornish hen, I did it with 4 red potatoes cut to
> quarters then put them in a lidded roating pan nd put the cornish hen
> on top then the lid.  Baked 45 minutes at 350F then took off lid to
> crisp for another 15.  It basically 'steaned' in it's juices with the
> potatoes and the meat was perfect.  Don and I each polished off the
> bird in one sitting!  (ok, Jack helped 8-)
> 
> I made up Turkey gravy and Don had a happy gravy swamp meal.

+1 - efficient meal.