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From: FAQ <faq007@rfc_faq.invalid>
Newsgroups: rec.food.cooking
Subject: Pointer to the rec.food.cooking FAQ and conversion file
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*** rec.food.cooking FAQ and conversion file ***
Maintained-by: Victor Sack <cooking.faq@mac.com>

LAST UPDATED 20 October, 2016

An easier-to-navigate frames version of the FAQ is available at
http://vsack.homepage.t-online.de/rfc_faq.html

For luddites, the no-frames version is
http://vsack.homepage.t-online.de/rfc_faq0.html


The rec.food.cooking FAQ and conversion file has two parts.  

The first part covers conversion and equivalence.  Tables are given
for conversion of oven temperatures, food names, weights and measures.
Some useful substitutions for unavailable ingredients are suggested.

The second part is more descriptive.  It outlines some of the commonly
discussed topics of rec.food.cooking and explains a number of food
terms.  It also lists other food-related newsgroups and mailing lists,
as well as food-related FAQs, recipe archives and other food/cooking
sites.