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From: Ed P <esp@snet.n>
Newsgroups: rec.food.cooking
Subject: Re: A three species breakfast--*Bos taurus, Sus domesticus and Gallus
 domesticus.*
Date: Mon, 2 Dec 2024 16:47:35 -0500
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On 12/2/2024 4:30 PM, BryanGSimmons wrote:
> On 12/2/2024 11:42 AM, Dave Smith wrote:
>> On 2024-12-02 10:11 a.m., Ed P wrote:
>>> On 12/2/2024 9:39 AM, BryanGSimmons wrote:
>>>> T-bone steak fried in very hot lard, and two eggs lightly basted in 
>>>> the lard. A large mug of jasmine tea with about 2 ounces of milk. 
>>>> Only about 3 grams of carb.
>>>>
>>>
>>>
>>> Part of it sounds good.  When I was a little kid I put milk in tea 
>>> then I found that a good tea stands on its own.
>>
>> I started drinking tea when I was a kid because I did not like milk, 
>> though I did add a little  milk and sugar. Years later I had a summer 
>> job in an alloy smelting furnace. I found that the only think that 
>> really quenched my thirst was clear tea... no milk and no sugar. Good 
>> tea is so good it does not need any milk or cream.
>>
> For those of us who adore, rather than dislike milk, a little milk can 
> make good tea even better, and a lot of milk can do the same for coffee.
> 


I do put milk in coffee on the rare times I drink it.  Milk makes it 
tolerable.  I won't order tea in a restaurant as it won't be good. Just 
a bag in tepid water.

I used to buy the best coffee I could find, used the best equipment to 
brew it, never drank it.  My wife enjoyed it.