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From: Hank Rogers <Hank@nospam.invalid>
Newsgroups: rec.food.cooking
Subject: Re: A three species breakfast--*Bos taurus, Sus domesticus and Gallus
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Date: Mon, 2 Dec 2024 16:38:44 -0600
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Dave Smith wrote:
> On 2024-12-02 4:47 p.m., Ed P wrote:
>> On 12/2/2024 4:30 PM, BryanGSimmons wrote:
>>> On 12/2/2024 11:42 AM, Dave Smith wrote:
>>>> On 2024-12-02 10:11 a.m., Ed P wrote:
>>>>> On 12/2/2024 9:39 AM, BryanGSimmons wrote:
>>>>>> T-bone steak fried in very hot lard, and two eggs lightly basted 
>>>>>> in the lard. A large mug of jasmine tea with about 2 ounces of 
>>>>>> milk. Only about 3 grams of carb.
>>>>>>
>>>>>
>>>>>
>>>>> Part of it sounds good.  When I was a little kid I put milk in tea 
>>>>> then I found that a good tea stands on its own.
>>>>
>>>> I started drinking tea when I was a kid because I did not like milk, 
>>>> though I did add a little  milk and sugar. Years later I had a 
>>>> summer job in an alloy smelting furnace. I found that the only think 
>>>> that really quenched my thirst was clear tea... no milk and no 
>>>> sugar. Good tea is so good it does not need any milk or cream.
>>>>
>>> For those of us who adore, rather than dislike milk, a little milk 
>>> can make good tea even better, and a lot of milk can do the same for 
>>> coffee.
>>>
>>
>>
>> I do put milk in coffee on the rare times I drink it.  Milk makes it 
>> tolerable.  I won't order tea in a restaurant as it won't be good. 
>> Just a bag in tepid water.
> 
> The last time I was in the hospital 

I'm lost, Officer Dave. You've been in the hospital so many times, with 
so many serious conditions. You need to preface the posts with something 
like:

"When I was in the hospital for my near death 6-way cardiac bypass and 
brain stent, plus liver and kidney failure, plus the clapp and 
hemorrhoids  .... "