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From: Ed P <esp@snet.n>
Newsgroups: rec.food.cooking
Subject: Breakfast for six days
Date: Tue, 3 Dec 2024 12:45:35 -0500
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This morning I made another dozen breakfast sliders.  My friend made 
then when I stayed with her a couple of years ago and now I make them a 
few times a year.

The pan I use is 7 x 11 so it fits perfect on one side, just a bit over 
on the length.

Start with a package of the Hawaiian buns.  I butter the pan, then cut 
the tops off the buns.  Set the top aside, put the bottoms in the pan.

Build with:
a layer of bacon
layer of sliced ham luncheon meat
spinach, raw or sauteed

Beat six eggs and pour over the layers and let the surplus rin into the 
end of the pan

Shred about 3/4 cup of cheddar cheese and spread on the top
Place the bun tops in place

Melt a bit of butter and brush the but tops.  Sprinkle with either 
sesame seeds, course salt, or similar.

350 degree oven, about 15 minutes for the egg to set.

I had two this morning but then I wrap groups of two together and freeze 
some for the next couple of weeks.  Just nuke them 30 seconds.