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From: Cindy Hamilton <chamilton5280@invalid.com>
Newsgroups: rec.food.cooking
Subject: Re: Redefining eternity
Date: Wed, 4 Dec 2024 09:49:19 -0000 (UTC)
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On 2024-12-04, Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:

> Tonight, I'm knocking back a few, but I made this for her. She says the
> pork gravy and turkey dressing are fine together. Normally, I serve
> Yorkshire instead of dressing with pork roast.
> Just a little more dressing to go. Gravy swamp!
>
><https://postimg.cc/5X0T3b5V>

It's funny.  I never get gravy out of any pork or beef I roast,
and not much out of poultry.  All those juices stay inside the meat.
What cut of pork was that?

The sum total of our leftover turkey gravy was probably about as
much as we see in that picture.  Neither of us does a gravy
swamp.  I put a little on the meat; he puts some on the dressing,
which I feel can stand on its own since it was cooked inside the
turkey.

-- 
Cindy Hamilton