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From: Cindy Hamilton <chamilton5280@invalid.com>
Newsgroups: rec.food.cooking
Subject: Re: Redefining eternity
Date: Wed, 4 Dec 2024 13:08:01 -0000 (UTC)
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On 2024-12-04, Bruce <Bruce@invalid.invalid> wrote:
> On Wed, 4 Dec 2024 09:42:21 -0000 (UTC), Cindy Hamilton
><chamilton5280@invalid.com> wrote:
>
>>On 2024-12-04, Bruce <Bruce@invalid.invalid> wrote:
>>> On Wed, 4 Dec 2024 03:21:16 +0000, ItsJoanNotJoAnn@webtv.net
>>> (ItsJoanNotJoAnn) wrote:
>>>
>>>>On Wed, 4 Dec 2024 0:29:18 +0000, Leonard Blaisdell wrote:
>>>>
>>>>> My wife eats white meat. I eat both. After massive dinners for five
>>>>> nights, I'm unlikely to eat turkey until next Thanksgiving. Your "buy a
>>>>> breast now" suggestion is a good idea, but the breast will/would hang
>>>>> around in the freezer for a year.
>>>>> Tonight, I'm knocking back a few, but I made this for her. She says the
>>>>> pork gravy and turkey dressing are fine together. Normally, I serve
>>>>> Yorkshire instead of dressing with pork roast.
>>>>> Just a little more dressing to go. Gravy swamp!
>>>>>
>>>>> <https://postimg.cc/5X0T3b5V>
>>>>>
>>>>😋
>>>
>>> Do you really like that? 
>>
>>Not every day.  It's fine a few times a year.
>
> It looks prehistoric to me.
>
>>> You 2 most be from an ancient generation and
>>> a culture far, far away :)
>>
>>How old are you?  What's the food of your culture like -- especially
>>the foods it didn't borrow from Indonesia?
>
> Old school, lower class food from my country was peasant food:
> potatoes, a vegetable, a meat. Not unlike English peasant food. Times
> started changing during or just after the 60s.

Pretty much the same here.

The changes in the 60s meant that we can choose the old school or
the new school.  I'm sure nearly everyone here eats a bit of each.

-- 
Cindy Hamilton