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Path: eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail
From: The Natural Philosopher <tnp@invalid.invalid>
Newsgroups: comp.os.linux.misc
Subject: Re: Joy of this, Joy of that
Date: Wed, 4 Dec 2024 14:25:23 +0000
Organization: A little, after lunch
Lines: 49
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On 04/12/2024 13:07, D wrote:
> 
> 
> On Wed, 4 Dec 2024, The Natural Philosopher wrote:
> 
>> On 04/12/2024 09:35, D wrote:
>>>
>>>
>>> On Wed, 4 Dec 2024, rbowman wrote:
>>>
>>>> On Tue, 3 Dec 2024 21:16:57 +0100, D wrote:
>>>>
>>>>> I wonder how the herbs differ? If the lamb in wales run around 
>>>>> freely on
>>>>> the mountain sides, I can imagine that there could be similarities!
>>>>
>>>> https://www.youtube.com/watch?v=-uCDw30wCe0
>>>>
>>>> https://www.wildfoodie.co.uk/post/wild-thyme-fragrant-treasure
>>>>
>>>> "Wild thyme is indigenous to the UK, and its natural distribution spans
>>>> across the country. It is particularly abundant in England and Wales,
>>>> though it can also be found in parts of Scotland and Northern 
>>>> Ireland. Due
>>>> to its adaptability to various habitats, you can encounter wild 
>>>> thyme in a
>>>> diverse range of landscapes"
>>>
>>> Thyme and rosemary are both excellent with lamb!
>>
>> Rosemary especially but I am not sure it grows wild much in the UK
>>
>> It is hardy when planted.
>>
> 
> Brings back memories. Lamb steak with crispy skin, then a nice layer of 
> fat, and then tender and very tasty lamb meat. Add to that, gravy, peas, 
> red cabbage and glazed potatoes.

I only do spiced red cabbage and apple for pork, or turkey.
And for lamb, garlicky potatoes au gratin dauphinoise. Mmm.


Otherwise, I'll be round later :-)

-- 
Karl Marx said religion is the opium of the people.
But Marxism is the crack cocaine.