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From: clams casino <cc@invalid.cc>
Newsgroups: rec.food.cooking
Subject: Re: Bacon bits
Date: Thu, 5 Dec 2024 15:48:50 -0700
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On 12/5/2024 3:32 PM, gm wrote:
> On Thu, 5 Dec 2024 22:08:28 +0000, Hank Rogers wrote:
> 
>> Michael Trew wrote:
>>> On 12/5/2024 8:53 AM, BryanGSimmons wrote:
>>>> Cutting up the bacon before frying is a lot easier than crumbling
>>>> cooked bacon, and makes for far more uniform shape and doneness.
>>>>
>>>> https://photos.app.goo.gl/rWiQvApVkGKGigCg6
>>>>
>>>> Keto breakfast of champions--> 1/3# bacon, fried with plenty of black
>>>> and/or white pepper, and all grease left in the pan.  Add three cans
>>>> of French cut green beans, and salt to taste.
>>>
>>> I don't understand the concept of Keto.
>>
>> Michael, "keto" is just a buzzword to hype a low carbohydrate diet. It's
>> basically same shit as the "Atkins" diet before that old con man died.
>> Before Atkins sang it's praise, it was known as "The Air Force diet".
>> The latter fad diet was said to be the result of a fat ass air force
>> sergeant's attempt to loose weight to avoid being kicked out of the
>> service. There was probably other low carb cults earlier in history.
>>
>> Low carb diets DO work, and you can shed a lot of lard fairly quickly.
>> But when you stop it, you'll start slowly gaining back to your normal
>> weight, as with any weight loss program (other than surgical alteration
>> of the digestive organs).
>>
>> It's not magical, no matter how much zen shit and mysticism is thrown
>> into any new hype.
> 
> 
> Remember the " Beverly Hills Diet " from the early 80's...???
> 
> -- 
> GM
> 
> -- 

Remember Euell Gibbons?