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From: clams casino <cc@invalid.cc>
Newsgroups: rec.food.cooking
Subject: Re: Bacon bits
Date: Thu, 5 Dec 2024 17:18:49 -0700
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On 12/5/2024 4:09 PM, Bruce wrote:
> On Thu, 5 Dec 2024 22:42:14 -0000 (UTC), Cindy Hamilton
> <chamilton5280@invalid.com> wrote:
> 
>> On 2024-12-05, Michael Trew <michael.trew@att.net> wrote:
>>> On 12/5/2024 8:53 AM, BryanGSimmons wrote:
>>>> Cutting up the bacon before frying is a lot easier than crumbling cooked
>>>> bacon, and makes for far more uniform shape and doneness.
>>>>
>>>> https://photos.app.goo.gl/rWiQvApVkGKGigCg6
>>>>
>>>> Keto breakfast of champions--> 1/3# bacon, fried with plenty of black
>>>> and/or white pepper, and all grease left in the pan.  Add three cans of
>>>> French cut green beans, and salt to taste.
>>>
>>> I don't understand the concept of Keto.  All of that meat and grease
>>> can't be healthy.  Most keto stories I've heard, they gain whatever
>>> weight lost as soon as they quit the diet -- that diet is for life,
>>> apparently.  It's a lot easier to cut calories and lose weight.
>>
>> The easiest way to cut calories is to forego simple carbohydrates.
>> You don't need them, and often they're just a grease sponge.  White
>> bread, white pasta (anything made from white flour), potatoes, white
>> rice, crackers like saltines, sweets, fruit juice.
>>
>> And don't go nuts with fat.  Eating a stick of butter might be
>> low carb, but it's not good for anybody.
> 
> You just broke Joan's heart.
> 

Ironically, as is true with the native French, butter didn't do that.