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Path: ...!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail From: clams casino <cc@invalid.cc> Newsgroups: rec.food.cooking Subject: Re: Breakfast for six days Date: Fri, 6 Dec 2024 15:52:32 -0700 Organization: A noiseless patient Spider Lines: 147 Message-ID: <vivv7f$2k3ia$1@dont-email.me> References: <ving40$7bu2$2@dont-email.me> <vio5ri$e74p$1@dont-email.me> <slrnvl4376.23kgr.fos@ma.sdf.org> <vit3pl$1r5jp$1@dont-email.me> <5c582be8-37c6-6f05-6d20-49f7170ee293@example.net> <84ffa9b13406f6c3516e24eba48ae35f@www.novabbs.org> <49f06db9-cff8-86af-e4a1-d6158894f3d6@example.net> <84badd2faa6558ed0817346133ad584b@www.novabbs.org> MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8; format=flowed Content-Transfer-Encoding: 8bit Injection-Date: Fri, 06 Dec 2024 23:52:32 +0100 (CET) Injection-Info: dont-email.me; posting-host="88b1db0e2b85ea4f8dcbe96ff93b1971"; logging-data="2756170"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1+Hit3sZQe+s/cFmYAdflrO8EUirB1gOlg=" User-Agent: Mozilla Thunderbird Cancel-Lock: sha1:+QW2vW0YULeTHfeAFFRojy8DQ54= In-Reply-To: <84badd2faa6558ed0817346133ad584b@www.novabbs.org> Content-Language: en-US Bytes: 6869 On 12/6/2024 2:23 PM, dsi1 wrote: > On Fri, 6 Dec 2024 20:47:52 +0000, D wrote: > >> >> >> On Fri, 6 Dec 2024, dsi1 wrote: >> >>> On Fri, 6 Dec 2024 9:19:08 +0000, D wrote: >>> >>>> >>>> >>>> On Thu, 5 Dec 2024, Carol wrote: >>>> >>>>> fos@sdf.org wrote: >>>>> >>>>>> On 2024-12-03, Carol <cshenk@virginia-beach.com> wrote: >>>>>>> Ed P wrote: >>>>>> >>>>>>>> This morning I made another dozen breakfast sliders. My friend >>>>>> made >> then when I stayed with her a couple of years ago and now I >>>>>> make them >> a few times a year. >>>>>> >>>>>>>> The pan I use is 7 x 11 so it fits perfect on one side, just a bit >>>>>>>> over on the length. >>>>>> >>>>>>>> Start with a package of the Hawaiian buns. I butter the pan, then >>>>>>>> cut the tops off the buns. Set the top aside, put the bottoms in >>>>>> the >> pan. >>>>>> >>>>>>>> Build with: >>>>>>>> a layer of bacon >>>>>>>> layer of sliced ham luncheon meat >>>>>>>> spinach, raw or sauteed >>>>>> >>>>>>>> Beat six eggs and pour over the layers and let the surplus rin into >>>>>>>> the end of the pan >>>>>> >>>>>>>> Shred about 3/4 cup of cheddar cheese and spread on the top >>>>>>>> Place the bun tops in place >>>>>> >>>>>>>> Melt a bit of butter and brush the but tops. Sprinkle with either >>>>>>>> sesame seeds, course salt, or similar. >>>>>> >>>>>>>> 350 degree oven, about 15 minutes for the egg to set. >>>>>> >>>>>>>> I had two this morning but then I wrap groups of two together and >>>>>>>> freeze some for the next couple of weeks. Just nuke them 30 >>>>>> seconds. >>>>>> >>>>>>> Sounds good Ed! >>>>>> >>>>>>> I make a sort of breakfast biscuit for Don and me at times. I'll >>>>>>> bake an 8pack 'pop-n-fresh sort' (store brand). I mix up 8 eggs >>>>>>> then bake them with butter split to 2 frypans (easier to handle 4 >>>>>>> in a pan). Once firm on one side, flip then finish off. Cut in 4 >>>>>>> pieces. Then top with ham (or another deli meat or bacon). spread >>>>>>> with Spicy russian dressing (tomato based, not mayo) and munch >>>>>>> away. put the remaining ones 2 to a baggie and eat next day (30 >>>>>>> decond nuke). Sometimes I add cheese. >>>>>> >>>>>> i used a tube of pillsbury crescent rolls leftover from >>>>>> thanksgiving to make breakfast pizza. >>>>>> >>>>>> grease 14" iron skillet >>>>>> unroll and spread dough evenly on bottom >>>>>> put in 5 eggs scrambled >>>>>> add ham and chopped cooked bacon >>>>>> cover with 3/4 cup ish of shredded cheese >>>>>> bake at 375F until eggs set and crust is golden, about a half hour >>>>>> remove from oven and remove from pan >>>>>> let rest for 5-10 minutes >>>>>> slice like a pie and enjoy >>>>> >>>>> Reminds me, I haven't made a pizza in a while. Yes, I got some >>>>> crescent rolls planning some sort of mayhem in the kitchen (grin). >>>>> >>>> >>>> So what type of pizza do you do? Deep dish, or thin and crispy or >>>> something in between? Did you ever try "white pizza"? >>> >>> I like most any kind of pizza. Here's a Chicago style. It's a deep dish >>> pizza with the toppings inverted i.e., the sauce is on the top. You >>> can't get that on this rock - you're just going to have to make it >>> yourself. I've only made it one time. I think that'll do it. >>> >>> https://photos.app.goo.gl/n8QxwuG6KSWz6bQz9 >>> >> >> I tried it once in Chicago, but was never a fan. It was many decades >> ago, >> so I would definitely be up for trying it again to see if my impressions >> have changed. >> >> Did you try the turkish version of pizza? > > No but if it's a thin crust with toppings, I'd probably like it - > especially if it has some cumin in it. > > https://www.themediterraneandish.com/easy-turkish-lahmacun-recipe/ Never seen that pie before, very creative! This is in kind of the same vein, but with an American Dole "Filipino" sauce, https://youtu.be/OjT2PgA37dc?t=170 ....which is now out of stock at Amazon, so...time to substitute our old favorite Jufran: https://www.hmart.com/jufran Oh my, so why is it not available at Amazon either? https://abc7news.com/post/popular-filipino-banana-ketchup-sauce-banned-fda-causing-bay-area-shortages/15536186/ SAN FRANCISCO (KGO) -- "A popular Filipino condiment has been missing from store shelves because of an import ban by the FDA. Banana sauce, also known as banana ketchup has been a beloved staple in Filipino cuisine since the 1940s. It's often used as a sauce, marinade or even in spaghetti. However, last month the FDA issued an alert for certain food additives. A number of popular banana ketchup brands, such as JUFRAN and UFC, contain "potassium iodate." Some shipments from the Philippines, where they're manufactured, have been halted. ABC7 News called a number of Asian grocery stores across the Bay Area that were sold out. At Pacific Supermarket in South San Francisco, we found some bottles still on the shelves. But there was a four-per-person limit." Vectoring over to a cleaner replacement: https://www.amazon.com/dp/B0B1W2ZT7L/ref=sspa_dk_hqp_detail_aax_0?psc=1&sp_csd=d2lkZ2V0TmFtZT1zcF9ocXBfc2hhcmVk Fila Manila Banana Ketchup – Filipino Sauce & Condiment – 12 oz jar, Mild, Vegan, No MSG, No Sugar Added, Gluten Free, Dairy Free, Made in the USA, Banana Ketchup And anytime there is Longanisa on top, I'm in. As a sheet pan pizza it treads lightly on deep dish, more a Detroit style pie with a Filipino flare. 😃