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From: Ed P <esp@snet.n>
Newsgroups: rec.food.cooking
Subject: Re: Breakfast for six days
Date: Fri, 6 Dec 2024 21:52:30 -0500
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On 12/6/2024 5:18 PM, Carol wrote:

> It seems there are several types of white pizzas.
> 
> one I've seen several times uses a standard jar of premade garlic
> parmesan Alfredo sauce (note some screaming as some believe it can't
> have the name 'Alfredo' unless it's just butter and parmesan aka
> Italian recipe'.  I mean the cream and milk version commonly started
> with a roux.  Example: Classico and Ragu brands (there are many
> brands).  It's basically creamy white cheese vs tomato based.
> 
> There's a lot of them.  Some appeal to me and some don't.

Chef Alfredo made a particular combination of ingredients.  When you 
change it, your new version is something else.

I had a martini tonight.  I put an olive in some root beer soda so I 
call it a martini.

Friend of mine has a canoe.  Yep, he is in the navy, just like you. 
right.  Its a boat so that makes him in the navy.