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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Breakfast for six days
Date: Sat, 07 Dec 2024 16:18:35 +1100
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On Fri, 6 Dec 2024 21:52:30 -0500, Ed P <esp@snet.n> wrote:

>On 12/6/2024 5:18 PM, Carol wrote:
>
>> It seems there are several types of white pizzas.
>> 
>> one I've seen several times uses a standard jar of premade garlic
>> parmesan Alfredo sauce (note some screaming as some believe it can't
>> have the name 'Alfredo' unless it's just butter and parmesan aka
>> Italian recipe'.  I mean the cream and milk version commonly started
>> with a roux.  Example: Classico and Ragu brands (there are many
>> brands).  It's basically creamy white cheese vs tomato based.
>> 
>> There's a lot of them.  Some appeal to me and some don't.
>
>Chef Alfredo made a particular combination of ingredients.  When you 
>change it, your new version is something else.
>
>I had a martini tonight.  I put an olive in some root beer soda so I 
>call it a martini.
>
>Friend of mine has a canoe.  Yep, he is in the navy, just like you. 
>right.  Its a boat so that makes him in the navy.

I had a shepherd's pie. Instead of a sheep I put an armadillo in it.

-- 
Bruce
<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>