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From: "Carol" <cshenk@virginia-beach.com>
Newsgroups: rec.food.cooking
Subject: Re: Breakfast for six days
Date: Sat, 7 Dec 2024 17:01:39 -0000 (UTC)
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Ed P wrote:

> On 12/6/2024 5:18 PM, Carol wrote:
> 
> > It seems there are several types of white pizzas.
> > 
> > one I've seen several times uses a standard jar of premade garlic
> > parmesan Alfredo sauce (note some screaming as some believe it can't
> > have the name 'Alfredo' unless it's just butter and parmesan aka
> > Italian recipe'.  I mean the cream and milk version commonly started
> > with a roux.  Example: Classico and Ragu brands (there are many
> > brands).  It's basically creamy white cheese vs tomato based.
> > 
> > There's a lot of them.  Some appeal to me and some don't.
> 
> Chef Alfredo made a particular combination of ingredients.  When you
> change it, your new version is something else.

<https://www.walmart.com/ip/Classico-Signature-Recipes-Roasted-Garlic-Alfredo-Pasta-Sauce-15-oz/10307636>

Someone forgot to tell American markets that the name in our stores is
wrong.

I go with the mainstream USA.  It's also one of the few I can't scratch
make for less (though the scratch version is better).