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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Breakfast for six days
Date: Sun, 08 Dec 2024 04:53:45 +1100
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On Sat, 7 Dec 2024 17:01:39 -0000 (UTC), "Carol"
<cshenk@virginia-beach.com> wrote:

>Ed P wrote:
>
>> On 12/6/2024 5:18 PM, Carol wrote:
>> 
>> > It seems there are several types of white pizzas.
>> > 
>> > one I've seen several times uses a standard jar of premade garlic
>> > parmesan Alfredo sauce (note some screaming as some believe it can't
>> > have the name 'Alfredo' unless it's just butter and parmesan aka
>> > Italian recipe'.  I mean the cream and milk version commonly started
>> > with a roux.  Example: Classico and Ragu brands (there are many
>> > brands).  It's basically creamy white cheese vs tomato based.
>> > 
>> > There's a lot of them.  Some appeal to me and some don't.
>> 
>> Chef Alfredo made a particular combination of ingredients.  When you
>> change it, your new version is something else.
>
><https://www.walmart.com/ip/Classico-Signature-Recipes-Roasted-Garlic-Alfredo-Pasta-Sauce-15-oz/10307636>
>
>Someone forgot to tell American markets that the name in our stores is
>wrong.
>
>I go with the mainstream USA.  It's also one of the few I can't scratch
>make for less (though the scratch version is better).

cshenkie's never wrong. NEVER.

-- 
Bruce
<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>