Path: ...!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail
From: "Carol" <cshenk@virginia-beach.com>
Newsgroups: rec.food.cooking
Subject: Re: Saturday Night Supper? 12/07/2024
Date: Mon, 9 Dec 2024 15:31:06 -0000 (UTC)
Organization: A noiseless patient Spider
Lines: 43
Message-ID: <vj72fq$f8dc$1@dont-email.me>
References: <2f62ceb6cf8c131d156d1537939cc743@www.novabbs.com> <vj2gvm$3bp0u$1@dont-email.me> <53ec591f-e951-19f7-c40b-af53ad5888a3@example.net> <vj4tid$3vrsc$1@dont-email.me> <ddec5dc7-f7b1-8abf-4148-070197502b46@example.net>
MIME-Version: 1.0
Content-Type: text/plain; charset=iso-8859-1
Content-Transfer-Encoding: 7bit
Injection-Date: Mon, 09 Dec 2024 16:31:07 +0100 (CET)
Injection-Info: dont-email.me; posting-host="6b9163ad6597bd4a7883d4552059121a";
	logging-data="500140"; mail-complaints-to="abuse@eternal-september.org";	posting-account="U2FsdGVkX19tRHlkd4D8p+qGeKIFgP1w"
User-Agent: XanaNews/1.21-f3fb89f (x86; Portable ISpell)
Cancel-Lock: sha1:bwC7v6bupVAs770+42XRqtgu9bo=
Bytes: 2687

D wrote:

> 
> 
> On Sun, 8 Dec 2024, Carol wrote:
> 
> > D wrote:
> > 
> > > 
> > > 
> > > On Sat, 7 Dec 2024, clams casino wrote:
> > > 
> > > > Com Chien - Vietnamese fried rice with sausage and shrimp.
> > > 
> > > Great minds think alike! It could be, due to time difference,
> > > that we had Vietnamese here as well! Yesterdays dinner was Pho.
> > 
> > Yellow (Turmeric) butter fried Basmati rice with shrimp and red bell
> > pepper, matched with Dashi Miso soup with squid tentacles, strips of
> > carrot and Gai Lan leaves.
> > 
> > Not very hungry so something quick and easy appeals to us both
> > after a big breakfast.  I made up 8 sausage buttermilk biscuits
> > with Russian dressing and we each had 2 along with eggs and
> > cantalope.
> > 
> 
> Sounds amazing! I would definitely be up for it! Biscuits is
> something I've not yet come to, but it is on my list. I do not know
> if I can find buttermilk though, so will have to find some
> replacement. Would sourmilk do? I use it in my bread and at least in
> that combination it works great.

Ypu probably do have buttermilk as it's a leftover from making butter.
It may be under another name though.  It's cultured here (lightly
fermented?).

On the squid, we like it and ate alot of it in Japan (very cheap by
Japan standards).  Since the tentacles cook at a different rate, we
save them for soups (they cook perfectly then, poaching with the soup).

I have quite a few squid recipes.  I can post some if curious but
sounds like something not sold where you are?