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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Saturday Night Supper? 12/07/2024
Date: Tue, 10 Dec 2024 03:39:03 +1100
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On Mon, 9 Dec 2024 16:12:13 -0000 (UTC), "Carol"
<cshenk@virginia-beach.com> wrote:

>Leonard Blaisdell wrote:
>
>> On 2024-12-07, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
>> 
>> > What's on your table this evening this eighty-third anniversary
>> > of the attack on Pearl Harbor??  Big dinner plans, going out to
>> > eat, or just snacking/finishing off some leftovers?
>> 
>> A day late and a dollar short. We had Michael Angelo's shrimp scampi
>> with extra shrimp and previously frozen garlic bread. 
>> Tonight will be Sapporo Ichiban Japanese noodles with original
>> flavoring and leftover roast pork cubes, sliced radishes and sliced
>> green onions added into it.
>
>Sounds good!  Looks like several of us went Asian.  I like that brand
>the few times I make ramin, easy to adapt from.

Of course you like that brand. It's full of crap:
"Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine
mononitrate, riboflavin, folic acid), palm oil (tbhq & citric acid
added to protect flavor), tapioca starch, soy sauce (water, wheat,
soybeans, salt, sodium benzoate-preservative), salt, guar gum, sodium
carbonate, tocopherols, potassium carbonate."

-- 
Bruce
<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>