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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Saturday Night Supper? 12/07/2024
Date: Tue, 10 Dec 2024 05:51:05 +1100
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On Mon, 9 Dec 2024 18:24:22 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:

>On 2024-12-09, Bruce <Bruce@invalid.invalid> wrote:
>> On Mon, 9 Dec 2024 16:12:13 -0000 (UTC), "Carol"
>><cshenk@virginia-beach.com> wrote:
>>
>>>Leonard Blaisdell wrote:
>>>
>>>> On 2024-12-07, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
>>>> 
>>>> > What's on your table this evening this eighty-third anniversary
>>>> > of the attack on Pearl Harbor??  Big dinner plans, going out to
>>>> > eat, or just snacking/finishing off some leftovers?
>>>> 
>>>> A day late and a dollar short. We had Michael Angelo's shrimp scampi
>>>> with extra shrimp and previously frozen garlic bread. 
>>>> Tonight will be Sapporo Ichiban Japanese noodles with original
>>>> flavoring and leftover roast pork cubes, sliced radishes and sliced
>>>> green onions added into it.
>>>
>>>Sounds good!  Looks like several of us went Asian.  I like that brand
>>>the few times I make ramin, easy to adapt from.
>>
>> Of course you like that brand. It's full of crap:
>> "Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine
>> mononitrate, riboflavin, folic acid), palm oil (tbhq & citric acid
>> added to protect flavor), tapioca starch, soy sauce (water, wheat,
>> soybeans, salt, sodium benzoate-preservative), salt, guar gum, sodium
>> carbonate, tocopherols, potassium carbonate."
>
>Is there a brand of packaged ramen that isn't full of crap?

I don't know. I never eat it and if this brand's representative, I'm
not in a hurry to try it either.

>Incidentally, sodium carbonate and potassium carbonate are what
>make ramen, ramen.
>
>https://thejapanesefoodlab.com/ramen-science/

There's a bit more in there.

-- 
Bruce
<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>