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Path: ...!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail From: "Carol" <cshenk@virginia-beach.com> Newsgroups: rec.food.cooking Subject: Re: Saturday Night Supper? 12/07/2024 Date: Mon, 9 Dec 2024 22:12:45 -0000 (UTC) Organization: A noiseless patient Spider Lines: 12 Message-ID: <vj7q0t$jmn7$1@dont-email.me> References: <2f62ceb6cf8c131d156d1537939cc743@www.novabbs.com> <lrmtu5Fbg3iU2@mid.individual.net> <c68159974a61b0226f2655dc4360703f@www.novabbs.org> MIME-Version: 1.0 Content-Type: text/plain; charset=utf-8 Content-Transfer-Encoding: 7bit Injection-Date: Mon, 09 Dec 2024 23:12:45 +0100 (CET) Injection-Info: dont-email.me; posting-host="6b9163ad6597bd4a7883d4552059121a"; logging-data="645863"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX185r6fcHwZwSP9dI/FKdsfe" User-Agent: XanaNews/1.21-f3fb89f (x86; Portable ISpell) Cancel-Lock: sha1:AL2Yrly0unEjRk3/F2kfxQhH+XA= Bytes: 1464 dsi1 wrote: > > Pork is awesome with Japanese noodles. My favorite pork would be a > rolled Japanese pork belly made in a Chinese BBQ style. This one is > served with a tonkotsu bone broth. It's okay but a really good > tonkotsu broth would be so amazing that you get disoriented. > > https://photos.app.goo.gl/dgwsscwCbFhPpuv28 Well for me, I don't worry much on fats but pork belly is a bit too much. Thanks though!